Country Ham and Fried Egg on Angel Biscuits

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5

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Total Reviews: 4

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  • on August 11, 2012

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    I LOVE THE RECIPE BUT I CHANGE THE HAM TO BACON.

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  • on December 23, 2011

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    Very good biscuit recipe. They were light and yummy. My family loved them.

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  • on July 03, 2011

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    Mastering homemade biscuits, without lard, has been a little qwest lingering in the back of my mind for years! I've never produced anything better than a bisquick recipe!! That, being said....I have to say, this recipe far exceeded my expectations! ****One word of worning though....you must prepare for biscuits the day before**** First, it was easy to mix and prepare. Second, they are nice in texture and density. They are lighter to eat than they look. Leftover, eaten at end of day was even more surprising. these are sweet enough to use for shortcakes too with fruit!

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  • on June 07, 2011

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    I have made these biscuits 3 times now and have not been disappointed. I'm so glad to have a "fool proof" biscuit recipe. They are easy to make and keep very well in the freezer. I can just take out a few and bake them for breakfast or whenever the mood hits. I've made them with the ham and egg and also just with with butter and preserves or honey. Yum!

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