Combine the ham, mozzarella
, peppers, and basil
in a large bowl. Whisk
together the balsamic vinegar, molasses
, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing
over the ham mixture.
Place the greens in a large bowl, drizzle
with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham
salad on top.