Recipe courtesy of Bobby Flay
Couscous with Currants, Almonds, and Parsley
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups instant couscous
  • 1/4 cup currants
  • 1/4 cup sliced almonds, toasted
  • 1/4 chopped flat-leaf parsley
  • Salt and freshly ground black pepper

Directions

Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.

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