Recipe courtesy of Bobby Flay
Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons
35 min
35 min
9 servings
35 min
35 min
9 servings


Buttery Croutons
  • 2 tablespoons canola oil
  • 1 ham steak (1/2-inch thick)
  • 2 tablespoons unsalted butter
  • 1 clove garlic, smashed
  • 6 slices 1-inch-thick 12-grain bread, cut into 3/4-inchcubes
  • Salt and freshly ground black pepper
Creamy Eggs
  • 1 stick unsalted butter, cut into tablespoons
  • 2 dozen large eggs
  • Kosher salt and freshly ground black pepper
  • 8 ounces havarti cheese, cut into pieces, room temperature
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup fresh chopped dill


For the croutons: Preheat the oven to 300 degrees F. Heat the oil in a cast-iron skillet over high heat. Add the ham and cook until golden brown. Transfer to a plate lined with paper towels using a slotted spoon. When cool, dice into 1/2-inch pieces.

Turn the heat to medium-high and add the butter and garlic to the skillet. Cook for a few seconds and add the bread. Season with salt and pepper and cook until the croutons are lightly golden brown on all sides. Transfer to a baking sheet and keep warm in the oven.

For the creamy eggs: Melt the butter in a large nonstick saute pan over low heat. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the eggs into the pan and cook slowly over low heat. Stir constantly with a heatproof rubber spatula until soft curds form. Remove the eggs from the heat and stir in the cheese, ham, chives and dill. Transfer to a large platter and top with the croutons.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

Scrambled Eggs with Chorizo

Recipe courtesy of Aida Mollenkamp

Indian Scrambled Eggs

Cheesy Scrambled Eggs

Recipe courtesy of Estelle's Southern Cuisine

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen