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5

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Total Reviews: 10

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  • on May 11, 2013

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    Dough 'bubbled' beautifully after 1 hour. I made them on my stove griddle and they
    burned. I have another 4 in the oven at 425 deg. This is the instructions that came
    with my rings... they seemed to rising beautifuly, As Bobby said, an electric griddle's
    temperature is more consistent. Back to the oven: They rose nicely and slightly browned
    in spots. However, they seem stuck to the 'slightly greased' cookie sheet. I will try a
    non stick sheet next time. Will let you know how they tast.

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  • on January 13, 2013

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    Mmmmmmmmmmmm

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  • on December 27, 2012

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    Excelent I LOVE IT

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  • on September 23, 2012

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    Won't be making again. I've been making English Muffins for years with great success, but thought this would be a nice easy variation. Disappointed. The taste was excellent, but they took a while to cook the inside to the point where the outside had to be a bit burned in order for it to cook all the way through. Made 12 muffins out of this recipe.

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  • on September 22, 2012

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    Yeah now I don't have to go into Seattle anymore to the Crumpet shop. These are as good if not better. Yum!

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  • on July 11, 2012

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    SO much better than store-bought but still easy enough for me to make. Thanks Bobby Flay!

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  • on March 10, 2012

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    These are spot on : They went perfectly with tea. The taste and texture are great! Plus they are super easy to make. Thanks Bobby, really enjoying your brunch ideas.

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  • on January 08, 2012

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    Easy, fun and scrumpious!
    They will become another go to breakfast specialty.
    Thanks Bobby!

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  • on December 25, 2011

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    I made these Christmas morning - as Eggs Benedict. The normally noisy family members fell silent and all that could be heard was the sound of clinking silverware and occasional moans of approval. They were a HUGE hit. I'll never buy another package of tough and chewy English muffins. Thanks, Bobby!

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  • on December 08, 2011

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    Wow! I have never had crumpets before but this was super easy and delicious. I couldn't eat just one.

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