Recipe courtesy of Bobby Flay
Curach - Toasted Oats with Honey and Whiskey Cream
Total:
1 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup steel-cut oats
  • 1 pint raspberries 
  • 1/2 pint strawberries, cored and halved or quartered 
  • 1/4 cup granulated sugar 
  • 1 tablespoon fresh lemon juice 
  • 1 1/2 cups cold heavy cream 
  • 2 tablespoons clover honey, plus more for drizzling 
  • 1 teaspoon pure vanilla extract 
  • 3 tablespoons Irish whiskey 
  • Fresh mint sprigs, for garnish 

Directions

Preheat the oven to 350 degrees F.

Put the oats on a baking sheet and bake, stirring occasionally, until toasty-smelling and golden brown, 10 to 15 minutes.

Bring 2 cups water to a simmer in a small saucepan. Stir in the toasted oats, cover and simmer, stirring once or twice, until the oats are tender but still slightly chewy, 25 to 30 minutes. Spread the oats on a baking sheet and refrigerate until cool, about 15 minutes.

Meanwhile, toss the raspberries, strawberries, sugar and lemon juice in a small bowl and gently mix to combine. Let sit at room temperature for at least 15 minutes to allow the berries to release their juices.

Whisk together the cream, honey and vanilla extract in a chilled bowl until soft peaks form. Fold in the whiskey, then add the oatmeal and fold it almost completely in, leaving the mixture a bit streaky. Put some of the oatmeal cream in the bottoms of 4 small Mason jars or parfait glasses. Top with spoonfuls of berries with their juices. Repeat, and then dollop a spoonful of oatmeal cream on top. Drizzle with honey and garnish with mint sprigs.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Oat Waffle

Recipe courtesy of Alton Brown

Apple-Oat Crisp

Recipe courtesy of Good Housekeeping

Apple Oat Muffin

Recipe courtesy of Good Housekeeping

Oat Crumb Topping

Recipe courtesy of Kelsey Nixon

Dark Chocolate, Cranberry, Oat and Pistachio Cookies

Recipe courtesy of Stephanie Le

Oat Congee with Fried Eggs and Scallions

Recipe courtesy of Ching-He Huang

Cranberry Pecan Oat Cookies with Bourbon Glaze

Recipe courtesy of Zac Young

Oats and Almond Moisturizing Body Cream

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here