Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

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5

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Total Reviews: 3

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  • on November 02, 2013

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    The Pink Peppercorn Sauce was what motivated me to try chicken and waffles and it truly delivered. Do not skip this part of recipe. The wild rice in the waffles could be skipped. Didn't feel it added anything to the dish. Waffles were tasty and extremely light. Thanks for the inspiration. I'm planning to serve this for my New Year's Day brunch. I think the pink peppercorn sauce with be the star.

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  • on July 20, 2013

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    I would have never thought of a sweet sauce for fried chicken. The pink peppercorns are what made the sauce so special. The combination with the lime is amazing. Pink and white peppercorns are my favorites. I think the flavors are sophisticated and subtle. Every component of this recipe was delicious.

    Bobby Flay is by far my favorite chef. I just wish they would bring back Throwdown and make more DVD's of the show available, At least I haven't found any in a long time.

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  • on July 15, 2012

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    Although this recipe is a bit time consuming, it's well worth it. The chicken was super crispy. I added more spices to the flour mixture. The waffles were tasty. I used red chili flakes instead of pink peppercorn, but that honey glaze is amazing! My hubby said I outdid myself with this one ;D
    Definitely I'll make this again.

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