Recipe courtesy of Bobby Flay
Episode: Wine Country
Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 16 ounces fromage blanc
  • Ripe stone fruit, such as nectarines, peaches and plums, halved, pitted and sliced, for serving
  • 1/4 cup lavender honey, such as Miels Chailan
  • Toasted pine nuts, for serving 

Directions

Put the fromage blanc in a shallow bowl and arrange the fruit around and on top. Drizzle with the honey and garnish with the pine nuts.

Categories:

IDEAS YOU'LL LOVE

Fromage Fort

Recipe courtesy of Alton Brown

Breakfast Casserole

Breakfast Pizza

Recipe courtesy of Giada De Laurentiis

Breakfast Skillet

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here