Recipe courtesy of Bobby Flay
Episode: Wine Country
Print
Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 16 ounces fromage blanc
  • Ripe stone fruit, such as nectarines, peaches and plums, halved, pitted and sliced, for serving
  • 1/4 cup lavender honey, such as Miels Chailan
  • Toasted pine nuts, for serving 

Directions

Put the fromage blanc in a shallow bowl and arrange the fruit around and on top. Drizzle with the honey and garnish with the pine nuts.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tarte au Fromage Blanc

Recipe courtesy of Emeril Lagasse

Homemade Fromage Blanc

Making Fromage Blanc

Recipe courtesy of Emeril Lagasse

Fromage Fort

Recipe courtesy of Alton Brown

Breakfast Bake

Recipe courtesy of Jamie Deen

Breakfast Casserole

Recipe courtesy of Cyleen Friman

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here