Using a sharp chef's knife, cut away the peel
and the white part or pith
from the grapefruit
. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract
all the juice. Whisk
into the juice and set dressing aside.
Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.
Per Serving (based on a 2-serving yield): Calories 156; Total Fat 0 grams; Saturated Fat 0 grams; Protein 1 gram; Total Carbohydrate 41 grams; Sugar: 16 grams; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 4 milligram