Recipe courtesy of Bobby Flay
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup fresh basil leaves
  • Salt
  • Freshly ground black pepper
  • 12 (1/2-inch) thick slices French baguette
  • 12 ounces Gorgonzola, at room temperature
  • 2 red bell peppers, grilled, peeled, seeded and thinly sliced
  • 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Directions

Heat the grill to high.

Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.

Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

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