Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

TOTAL TIME: 1 hr 10 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 fresh limes, quartered
  • 2 tablespoons chopped chives, for garnish
GARLIC BUTTER:
  • 1/4 bunch fresh chives
  • Salt and freshly ground black pepper
recipe tools

Directions

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.