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Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy Bobby Flay
Show: Throwdown with Bobby Flay Episode: BBQ

Photo: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

TOTAL TIME: 1 hr 10 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 fresh limes, quartered
  • 2 tablespoons chopped chives, for garnish
GARLIC BUTTER:
  • 1/4 bunch fresh chives
  • Salt and freshly ground black pepper
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Directions

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

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  • on May 31, 2013

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    The beauty of this recipe is giving one of our favorite summer vegetables corn additional flavors. Everything is a matter of personal taste. Cotija cheese similar in texture and the crumbly characteristic as feta offers you the opportunity to experiment with different taste.

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