Recipe courtesy of Bobby Flay
Print
Grilled Corn Skewers with Chipotle- Cilantro Butter
Yield:
4 servings
Level:
None
Yield:
4 servings
Level:
None

Ingredients

  • 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
  • 2 sticks unsalted butter, at room temperature
  • 2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total
  • 2 cloves garlic, chopped
  • 1/4 cup freshly chopped cilantro leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • Honey, to taste

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Heat grill over high heat.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.

Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.

Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Corn Salsa

Recipe courtesy of Michael Chiarello

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Grilled Halloumi Skewers

Recipe courtesy of Brian Boitano

Grilled Scallion Skewers

Recipe courtesy of Ellie Krieger

Grilled Corn

Recipe courtesy of Kevin Gillespie

Marinated Grilled Cherry Tomatoes Skewers

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here