Recipe courtesy of Bobby Flay
Print
Grilled Corn Skewers with Chipotle- Cilantro Butter
Yield:
4 servings
Yield:
4 servings

Ingredients

  • 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
  • 2 sticks unsalted butter, at room temperature
  • 2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total
  • 2 cloves garlic, chopped
  • 1/4 cup freshly chopped cilantro leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • Honey, to taste

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

Heat grill over high heat.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.

Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.

Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Corn Cookies

Recipe courtesy of Christina Tosi

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

On TV

Trending Videos

So Much Pretty Food Here