Recipe courtesy of Bobby Flay
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Port Vinaigrette, recipe follows
  • 12 fresh figs
  • 4 cups mesclun greens
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 4 ounces Stilton, crumbled
Vinaigrette:
  • 2 tablespoons olive oil
  • 1/2 small red onion, finely chopped
  • 2 cups Port wine
  • 1/2 cup dry red wine
  • 1 tablespoon molasses
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon walnut oil

Directions

Place the vinaigrette in a large saute pan and bring to a simmer on the grates of the grill. Add the figs and cook for 1 to 2 minutes.

Toss the mesclun greens in a large bowl with the olive oil and season with salt and pepper. Transfer to a large platter and using a slotted spoon, place the figs on top. Sprinkle the salad with the Stilton and drizzle with some of the Port Vinaigrette.

Vinaigrette:

Heat grill to high. Heat oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add the Port and red wine and cook until thickened and reduced to 1/2 cup.

Transfer reduced wine mixture to a blender and add the molasses, balsamic vinegar, thyme and salt and pepper and blend until combined. With the motor running, slowly add the olive oil and walnut oil and blend until emulsified.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fig and Duck Prosciutto Salad

Recipe courtesy of Ignatius Eatery

Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Recipe courtesy of Kimberly Schlapman

Buffalo Mozzarella Bocconcini, Fig and Arugala Salad

Recipe courtesy of Roger Mooking

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

Grilled Figs with Ricotta and Molasses or Melted Chocolate

Recipe courtesy of Bobby Flay

Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Recipe courtesy of Bobby Flay

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here