Grilled Figs with Ricotta and Molasses or Melted Chocolate

Name: Grilled Figs with Ricotta and Molasses or Melted Chocolate
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 10 Mission figs, stemmed and cut in 1/2; Canola oil; 1/4 cup fresh ricotta cheese; 1 to 2 tablespoons molasses; 1/4 cup melted chocolate; Chopped mint leaves, for garnish

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Ingredients

10 Mission figs, stemmed and cut in 1/2

Canola oil

1/4 cup fresh ricotta cheese

1 to 2 tablespoons molasses

1/4 cup melted chocolate

Chopped mint leaves, for garnish

Directions

Preheat a grill to medium-high.
Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.