Recipe courtesy of Bobby Flay
Print
Grilled Insalata Di Mare
Total:
1 hr 10 min
Prep:
30 min
Inactive:
30 min
Cook:
10 min
Yield:
Yield: 4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
30 min
Inactive:
30 min
Cook:
10 min
Yield:
Yield: 4 servings
Level:
Easy

Ingredients

  • 3/4 pound medium shrimp, peeled and deveined
  • 3/4 pound baby squid, plus tentacles, cleaned
  • 12 scallops
  • 1/3 cup olive oil
  • Salt
  • Freshly ground black pepper
  • 1/2 cup fresh lemon juice
  • 3 cloves garlic, finely chopped
  • 1 teaspoon honey
  • 1 red jalapeno, minced
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon red chili flakes
  • 1/2 medium red onion, minced
  • 2 stalks celery, minced
  • 3/4 cup nicoise olives, pitted
  • 1 tablespoon freshly chopped oregano leaves
  • 1/4 cup freshly chopped flat-leaf parsley leaves, divided
  • 1/2 pound mesclun greens

Directions

Heat the grill to high.

Combine the seafood in a large bowl, toss with the olive oil and season with salt and pepper.

Grill the shrimp for approximately 1 minute per side, remove and place on a platter. Grill the squid bodies and tentacles for 2 to 3 minutes per side, remove from the grill and slice crosswise into 1/2-inch thick rings and place on the platter with the shrimp. Grill the scallops until golden brown on both sides and just cooked through, about 1 1/2 to 2 minutes per side, place on the platter.

Whisk together the lemon juice, garlic, honey, jalapeno and extra-virgin olive oil in a large bowl. Add the seafood, chili flakes, onion, celery, olives, oregano, and 1 tablespoon of the parsley and toss to combine. Season with salt and pepper. Cover and refrigerate for 30 minutes. Stir in the remaining parsley just before serving. Place the mesclun greens on a large platter and top with the seafood salad.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana

Recipe courtesy of Food Network

Grilled Seafood: Frutti di Mare alla Griglia

Recipe courtesy of Rocco DiSpirito

Grilled Octopus Salad (Insalata di Polipo)

Insalata di Cannellini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Insalata di Rinforzo

Recipe courtesy of Giada De Laurentiis

Insalata di Rinforzo

Recipe courtesy of Nigella Lawson

Cod Salad: Insalata di Baccala

Recipe courtesy of Mario Batali

Capon Salad: Insalata Di Capone

Recipe courtesy of Roberta Dowling

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

So Much Pretty Food Here