Grilled Prawns with Habanero-Toasted Garlic Vinaigrette

TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Freshly ground black pepper
  • Habanero-Toasted Garlic Vinaigrette, recipe follows
  • Thyme sprigs, for garnish
  • 1 tablespoon canola oil, plus 1/2 cup
  • 6 whole cloves garlic, peeled
  • Salt
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Directions

Heat the grill to high or heat a grill pan over high heat.

Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through. Remove from the grill and immediately drizzle with the vinaigrette. Serve 5 prawns per person and garnish with thyme sprigs.


Habanero-Toasted Garlic Vinaigrette:
Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.

Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.
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