Grilled Red Snapper with Grapefruit-Thyme Mojo

Name: Grilled Red Snapper with Grapefruit-Thyme Mojo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 skinless red snapper fillets, 8 ounces each; 2 tablespoons canola oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Grapefruit-Thyme Mojo, recipe follows; 1 grapefruit, sliced, for garnish; 1/4 cup olive oil; 8 cloves roasted garlic; 1 grapefruit, juiced; 1/4 cup fresh orange juice; 2 teaspoons grated grapefruit zest; 1 teaspoon honey; 2 serrano chiles, coarsely chopped; 1 tablespoon chopped fresh thyme leaves; 1/4 teaspoon kosher salt

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Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

4 skinless red snapper fillets, 8 ounces each

2 tablespoons canola oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Grapefruit-Thyme Mojo, recipe follows

1 grapefruit, sliced, for garnish

Grapefruit-Thyme Mojo:

1/4 cup olive oil

8 cloves roasted garlic

1 grapefruit, juiced

1/4 cup fresh orange juice

2 teaspoons grated grapefruit zest

1 teaspoon honey

2 serrano chiles, coarsely chopped

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon kosher salt

Directions

Heat your grill to high.
Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.
Drizzle mojo over snapper and serve with grapefruit slices on the side.