to high. Brush scallops on both sides with the oil and season with salt and pepper. Grill the scallops
until golden brown and slightly charred and just cooked through, 2 to 3 minutes per side.
Spread about a tablespoon of avocado puree over each chip. Top the puree with a scallop and top each scallop with a dollop
of the jalapeno
pesto. Garnish with cilantro leaves.