Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt
  • Freshly ground black pepper
  • 12 jalapeno chiles, halved, stemmed and seeded
  • 1 heaping tablespoon ancho chili powder
  • Grilled Red Pepper-Tomato Sauce, recipe follows
GRILLED RED PEPPER-TOMATO SAUCE:
  • 2 red peppers, grilled, peeled and chopped
  • 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • Salt
  • Freshly ground black pepper
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Directions

Heat grill to medium.

Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.

Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Ease of preparation: easy

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