Guava and Papaya Mimosas

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 cup guava nectar, chilled
  • 1 cup papaya nectar, chilled
  • Juice of 1 lime
  • 1 bottle sparkling wine, chilled
  • Diced guava or papaya, optional
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Directions

Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.
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