Ham, Egg and Cheese Sandwich on English Muffin

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on January 11, 2013

    Flag

    This was delicious. I didnt have heirloom tomatoes so I just used some good tomatoes I had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 13, 2012

    Flag

    The whole family (6 of us, three generations loved this simple and comforting sandwich for Brunch and/lunch. Good for a late night snack, also. One problem, is that it is very adictive

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 14, 2011

    Flag

    Loved the fact that all ingredients are grilled, toasted & melted before assembling. This truly brought out the natural flavors coupled with the fresh herbs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 03, 2011

    Flag

    Forget what you thought u knew about ham & cheese sandwiches. This is by far the best ever. Easy to assemble, great 4 a crowd and easily reheatable w/o compromising the integrity of the dish.(Make extras, you'll need them Way 2 go, Bobby!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.