Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups fresh mixed meslcun greens
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • Assorted large and small heirloom tomatoes, sliced or quartered
    • CREAMY CHIVE DRESSING:
        • 1/4 cup chopped fresh chives
        • Salt and freshly ground black pepper
        • 1/2 cup canola oil
        recipe tools
        • COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

        • Print Recipe

        Directions

        Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
        Combine all ingredients in a blender and blend until smooth.

        COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

        Review This Recipe

        You must be logged in to review this recipe.

        5

        Newest Ratings and Reviews

        Read all 1 reviews

        • on January 27, 2013

          Flag

          This is a great salad to accompany a variety of dishes. I served it along side lamb filets. It complimented them perfectly!

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        Advertisement

        On TV

        *ALL TIMES EASTERN
        ON AIR
        NOW
        TONIGHT
        10:00
        PM

        what's hot

        Simply Laura

        Get Cooking Channel on your TV.