Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups fresh mixed meslcun greens
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • Assorted large and small heirloom tomatoes, sliced or quartered
    • CREAMY CHIVE DRESSING:
        • 1/4 cup chopped fresh chives
        • Salt and freshly ground black pepper
        • 1/2 cup canola oil
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        Directions

        Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
        Combine all ingredients in a blender and blend until smooth.
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