Homemade Mango-Agave Granola with Greek Yogurt

Photo: Homemade Mango-Agave Granola with Greek Yogurt

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat.

Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl. Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated. Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes.

Remove from the oven and let cool slightly. While still warm, break into clumps. Add the dried fruit after it has cooled. Serve the yogurt in bowls and top with some of the granola and a drizzle of honey. Store the leftover granola in an airtight container in a cool place.

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5

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  • on May 19, 2013

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    The 1st time I made this granola, I made it in the oven and it was way too crunchy for our taste. This time I cooked it in the microwave and it turned out perfectly. The texture was great, and I could taste the cinnamon and brown sugar much more.

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  • on August 29, 2012

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    I have made this several times and we just love it!!!

    people found this review Helpful.
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  • on July 02, 2012

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    This granola is wonderful. Kept for 2 weeks and is great just as a snack

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