Homemade Mango-Agave Granola with Greek Yogurt

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 cup raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup wheat germ
  • 2 tablespoons ground flax seed
  • 1/4 teaspoon salt
  • 1 cup diced dried sweetened mango
  • 1 pint 2-percent Greek yogurt
  • Honey drizzle, for garnish
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Directions

Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat.

Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl. Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated. Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes.

Remove from the oven and let cool slightly. While still warm, break into clumps. Add the dried fruit after it has cooled. Serve the yogurt in bowls and top with some of the granola and a drizzle of honey. Store the leftover granola in an airtight container in a cool place.

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Newest Ratings and Reviews

Read all 8 reviews

  • on February 26, 2014

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    Imagine my surprise when I was watching the episode when he made this recipe. This is, with the exception of the vanilla, a recipe I developed over the course of a year and had published in my local newspaper as part of a recipe contest. I'll let the readers decide. I really don't think that you could make a recipe this similar with this many ingredients by 2 different people. If you use someone else's recipe Bobby, you really should give that person the credit and not pass it off as your own. One thing Bobby didn't do was to stir the granola several times during the baking process, it really does a better job toasting the ingredients so that the top doesn't get over-browned and dried out.

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  • on July 17, 2013

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    Just made this for the first time, and it turned out great. The only thing I'd do differently next time is take it out of the oven a few minutes earlier - I baked it for 25 min and it was just a TAD browner than I would've liked. Overall a very good recipe and not overly sweet (like some granolas can be.

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  • on May 19, 2013

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    The 1st time I made this granola, I made it in the oven and it was way too crunchy for our taste. This time I cooked it in the microwave and it turned out perfectly. The texture was great, and I could taste the cinnamon and brown sugar much more.

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