Homemade Mango-Agave Granola with Greek Yogurt

Photo: Homemade Mango-Agave Granola with Greek Yogurt

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 325 degrees F. Line a 1/2-sheet pan with parchment paper or silpat.

Mix together the oil, agave syrup, honey, cinnamon, brown sugar, and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, wheat germ, flax seed, and salt in a large bowl. Add the wet mixture to the dry mixture and stir well to combine making sure everything is evenly coated. Spread the mixture evenly onto the prepared sheet pan and bake in the oven, stirring occasionally, until golden brown and crisp, about 25 to 30 minutes.

Remove from the oven and let cool slightly. While still warm, break into clumps. Add the dried fruit after it has cooled. Serve the yogurt in bowls and top with some of the granola and a drizzle of honey. Store the leftover granola in an airtight container in a cool place.

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5

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  • on August 29, 2012

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    I have made this several times and we just love it!!!

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  • on July 02, 2012

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    This granola is wonderful. Kept for 2 weeks and is great just as a snack

    people found this review Helpful.
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  • on January 29, 2012

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    This granola is delicious!!!! The entire family loves it, although I left out the dried fruit for them. This will definitely be made on a regular basis at our house! When it first came out if the oven, it was somewhat soft, not crisp....but as it cooled it crisped up...wonderful!

    people found this review Helpful.
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