Homemade Mango-Agave Granola with Greek Yogurt

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5

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Total Reviews: 8

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  • on February 26, 2014

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    Imagine my surprise when I was watching the episode when he made this recipe. This is, with the exception of the vanilla, a recipe I developed over the course of a year and had published in my local newspaper as part of a recipe contest. I'll let the readers decide. I really don't think that you could make a recipe this similar with this many ingredients by 2 different people. If you use someone else's recipe Bobby, you really should give that person the credit and not pass it off as your own. One thing Bobby didn't do was to stir the granola several times during the baking process, it really does a better job toasting the ingredients so that the top doesn't get over-browned and dried out.

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  • on July 17, 2013

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    Just made this for the first time, and it turned out great. The only thing I'd do differently next time is take it out of the oven a few minutes earlier - I baked it for 25 min and it was just a TAD browner than I would've liked. Overall a very good recipe and not overly sweet (like some granolas can be.

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  • on May 19, 2013

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    The 1st time I made this granola, I made it in the oven and it was way too crunchy for our taste. This time I cooked it in the microwave and it turned out perfectly. The texture was great, and I could taste the cinnamon and brown sugar much more.

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  • on August 29, 2012

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    I have made this several times and we just love it!!!

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  • on July 02, 2012

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    This granola is wonderful. Kept for 2 weeks and is great just as a snack

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  • on January 29, 2012

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    This granola is delicious!!!! The entire family loves it, although I left out the dried fruit for them. This will definitely be made on a regular basis at our house! When it first came out if the oven, it was somewhat soft, not crisp....but as it cooled it crisped up...wonderful!

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  • on August 29, 2011

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    Very good with drizzle of honey over Greek yogurt

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  • on August 26, 2011

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    Very Yummy! :-
    Only problem i had was when i pulled it out of the oven it wasnt sticky. I just drizzled with more honey and let it cool down. Came out great..and so easy to make! My fiance and i enjoy eating with yogurt..as a cereal..or even a handful plain just to snack on. ;-

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