Recipe courtesy of Bobby Flay
Jam and Bread Pudding
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 loaf brioche, sliced 1/2-inch thick
  • 3/4 cup plus 3 tablespoons strawberry preserves
  • 4 large eggs
  • 1/2 cup sugar
  • 2 1/2 cups plus 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup confectioners' sugar
  • Fresh strawberries, for garnish

Directions

Preheat the oven to 375 degrees F.

Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread.

Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.

Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth. Spread the mixture over the top of the pudding, place under the broiler, and broil until the glaze is golden. Serve hot or warm, garnished with fresh strawberries.

IDEAS YOU'LL LOVE

Chocolate Banana Bread Pudding

Recipe courtesy of Zoe Francois

Cinnamon Roll Bread Pudding

Recipe courtesy of Aida Mollenkamp

Bread Pudding with Raspberry Jam

Challah Bread Pudding with Chocolate and Raisins

Recipe courtesy of Dave Lieberman

Krispy Kreme Bread Pudding Recipe With Chocolate Glaze

Recipe courtesy of Nealey Dozier

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Recipe courtesy of Michael Chiarello

My Grandmother's Ginger-Jam Bread and Butter Pudding

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here