Printable Area
La Fraise
Recipe courtesy Bobby Flay
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
- 2 tablespoons granulated sugar (or more depending on sweetness of berries)
- 1/2 vanilla bean, split
- 1 bottle very cold rose Champagne
Directions
In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.
© Recipe courtesy Bobby Flay