- Total Time:
- Inactive Prep:
- 4 servings
- 1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
- 2 tablespoons granulated sugar (or more depending on sweetness of berries)
- 1/2 vanilla bean, split
- 1 bottle very cold rose Champagne
In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.