Lobster Rolls with Curry Mayonnaise

TOTAL TIME: 1 hr 27 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: 7 min
YIELD: 8 servings


  • 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
  • 1/2 cup celery, cut into 1/4-inch slices
  • 1/4 cup finely chopped red onion
    • 1 1/2 cups Curry Mayonnaise, recipe follows
      • 1/4 cup coarsely chopped cilantro leaves
      • Salt and freshly ground black pepper
      • 1/4 cup cold water
      • 2 cups good quality mayonnaise
      • 2 tablespoons fresh lime juice
      • Salt and freshly ground black pepper
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      Combine all the ingredients in a large bowl and season with salt and pepper, to taste.

      Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.

      Curry Mayonnaise:
      Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.

      Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

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