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Lobster Rolls with Curry Mayonnaise
Recipe courtesy Bobby Flay
- Total Time:
- 1 hr 27 min
- Prep:
- 20 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 7 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
- 1/2 cup celery, cut into 1/4-inch slices
- 1/4 cup finely chopped red onion
- 1 1/2 cups Curry Mayonnaise, recipe follows
- 1/4 cup coarsely chopped cilantro leaves
- Salt and freshly ground black pepper
- 8 hot dog buns
- 1/4 cup olive oil or unsalted butter
- 2 tablespoons olive oil
- 1 small Spanish onion, finely diced
- 2 cloves garlic, finely diced
- 3 tablespoons Madras curry powder
- 1/4 cup cold water
- 2 cups good quality mayonnaise
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper
Directions
Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.
Curry Mayonnaise:
Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.
Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.