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Total Reviews: 3

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  • on November 08, 2013

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    I just made the hash browns and they did not turn out well. I cook a fair amount and suspected the onions would burn since the heat had to be high enough to make the hash browns crispy on the outside, and even though I followed the recipe to the letter, thats what happened. Boiling a medium potato for 12 minutes wasn't nearly long enough, either. Ended up basically cooking it halfway, seeing it was not going to turn out well, and then just sauted the potatoes. Will stick with my own recipe next time.

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  • on October 25, 2013

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    Amazingly good I love his food!

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  • on May 21, 2011

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    Amazing, we saw Bobby this AM on cooking channel while sipping our coffee and said "Lets do this!" We had to substitute the lamb sausage etc for beer brats, and irish cheddar and butter (sadly) for regular cheddar, didnt have the irish soda bread but we did the rest and plated it like Bobby did and it was amazing. No joke the clouds parted the grey beach sky and the sun began to come out while we were eating. A fun experience to cook and then sit down and enjoy. Thanks Bobby Flay :)

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