Recipe courtesy of Bobby Flay
Print
Mango with Ginger-Mint Syrup
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1 (2-inch) piece fresh ginger, thinly sliced
  • 1/4 cup packed fresh mint leaves
  • 2 ripe mangoes, peeled, pitted, and thinly sliced
  • Ginger or vanilla ice cream, or vanilla yogurt, for serving

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Lassi

Recipe courtesy of Roger Mooking

Mango Lassi

Recipe courtesy of Bal Arneson

Mango Couscous

Recipe courtesy of Marcus Samuelsson

Mango Smoothie

Mango Lassi

Recipe courtesy of Chuck Hughes

Mango Parfait

Recipe courtesy of Padma Lakshmi

Mango Lassi

Recipe courtesy of Bal Arneson

Mango Chutney

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here