Combine vermouth, whiskey
, and a dash
of bitters with 2 to 3 ice cubes in a mixing glass. Stir gently so as not to cloud the drink. Place the cherry in a chilled cocktail
glass and strain
the mixture over the cherry. Rub the cut edge of the orange
peel over the rim of the glass and twist it over the drink to release the oils
, but don't drop it in.