Mesa Grill Potato Salad

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 20 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Add the potatoes to a large pot and cover by 1-inch with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.

Stir together the remaining ingredients in a medium bowl. Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly. Season again with salt and pepper, to taste, before serving.
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