Recipe courtesy of Bobby Flay
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Mexican Chocolate Milkshake
Total:
5 min
Active:
5 min
Yield:
Two 16-ounce milkshakes or four 8-ounce milkshakes
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
Two 16-ounce milkshakes or four 8-ounce milkshakes
Level:
Easy

Ingredients

  • 1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
  • 2/3 cup whole milk
  • 3 tablespoons chocolate syrup
  • Heavy cream, whipped, optional
  • Ancho chile powder, for garnish, optional

Directions

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

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