Mexican Chocolate Milkshake

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: Two 16-ounce milkshakes or four 8-ounce milkshakes
LEVEL: Easy

ingredients

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Directions

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
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