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Mexican Chocolate Milkshake
Recipe courtesy Bobby Flay, 2012
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- Two 16-ounce milkshakes or four 8-ounce milkshakes
Ingredients
- 1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
- 2/3 cup whole milk
- 3 tablespoons chocolate syrup
- Heavy cream, whipped, optional
- Ancho chile powder, for garnish, optional
Directions
Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
© Recipe courtesy Bobby Flay, 2012