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Average Rating:
Total Reviews: 3
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By Psbarnard
Naperville, lL
on March 10, 2013
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Really amazing taste and very easy - I topped with toasted walnuts as well - this whole brunch was a hit and on the table from start to finish in 2 hrs - most of the time was cooking time.
By larlessing
Houston, TX
on January 18, 2013
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This was so good that I almost couldn't believe I had made it. It was easy too.
By IluvNJ
upper saddle ri...
on October 23, 2011
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Excellent! I used 3 apples and instead of calvados (which I did not have I used apple cider. It was absolutely delicious and everyone devoured these little, puffy, light cakes. The apple caramel sauce is amazing and wish I had left overs to use over ice cream! Will be a keeper and will be made over and over again!