Recipe courtesy of Bobby Flay
Print
Mint Julep
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 5 fresh mint leaves, plus a few mint sprigs, for garnish
  • 1 teaspoon sugar
  • Shaved ice
  • 2 1/2 ounces bourbon whiskey
  • Lemon slice, for garnish, optional
  • Orange slice, for garnish, optional
  • Maraschino cherry, for garnish, optional

Directions

Place mint leaves, sugar and a splash of water into a silver julep cup or a 12-ounce Tom Collins glass. Muddle the mint, sugar, and water together with the tip of the handle of a wooden spoon. Fill the glass with shaved ice, add the bourbon, and stir until combined. Garnish with a lemon or orange slice, a cherry, and a few sprigs of fresh mint.

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