Recipe courtesy of Bobby Flay
Episode: Bourbon Street
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoonscanola oil
  • 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks

Directions

Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter. 

Cook's Note

If using uncooked sausage, cooking time will be longer, since sausages need to be cooked through.

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