Recipe courtesy of Bobby Flay
Episode: SOBE Style
Print
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup loosely packed fresh mint leaves, plus more for garnish
  • 2 to 3 tablespoons sugar
  • 1 lime, cut into wedges
  • 1 cup rum
  • 1 bottle very cold cava

Directions

Watch how to make this recipe.

Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.

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