Moroccan Eggs with Flatbread and Goat Cheese

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5

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Total Reviews: 2

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  • on June 01, 2014

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    Are you reviewing your recipe or the one Flay made? Because they are totally different.

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  • on May 28, 2014

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    I do not like canned tomatoes at all but I did try this when my niece made it for me she did not have the same spices because they were unavailable to us so we used a little homemade salsa in it and chorizo and we used Monterey Jack cheese, and placed over left over scalloped potatoes au gratin and it was so good. My whole family loved it even the little kids, we made 15 people and not one complaint.

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