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Crunchy Jicama and Mango Salad with Chile and Lime
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By nsrights
on January 27, 2013
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Great change from the usual breakfast drinks fare. I added a dash of coffee extract and a dash of almond extract to a second batch. We liked much--and minus the lemon and orange juice (i.e. w/ gin, syrup, bitters and extracts was a smooth over-ice in rocks glass evening beverage.
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