Recipe courtesy of Bobby Flay
Episode: A Royal Brunch
Orange-Blueberry Marmalade
Total:
45 min
Active:
15 min
Yield:
about 8 cups
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
about 8 cups
Level:
Easy

Ingredients

  • 8 medium oranges
  • 4 lemons
  • 2 cups fresh blueberries
  • 6 cups sugar
  • 2 pouches liquid fruit pectin

Directions

Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside. Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes. Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon. Serve at room temperature.

IDEAS YOU'LL LOVE

Black Pepper Biscuits with Orange-Blueberry Marmalade

Recipe courtesy of Bobby Flay

Breakfast Casserole

Breakfast Sushi

Recipe courtesy of El Guzii

Breakfast Pizza

Recipe courtesy of Giada De Laurentiis

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Sausage

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here