Recipe courtesy of Bobby Flay
Orange French Yogurt Cake with Marmalade Glaze
Total:
2 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup melted unsalted butter, cooled slightly, plus more for greasing pan
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup plain Greek whole-milk yogurt
  • 1/4 cup canola oil
  • 2 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup orange marmalade
  • 1 tablespoon orange liqueur, such as Grand Marnier

Directions

Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan.

Sift together the flour, baking powder and salt into a medium bowl. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. Gradually whisk in the dry ingredients. Transfer the batter to the prepared pan.

Place the pan on baking sheet on the middle rack and bake until the cake begins to pull away from the sides and a tester inserted into the center comes out with a few moist crumbs attached, about 50 minutes. Cool the cake in the pan on a rack for 5 minutes before unmolding. Cut around the sides of the pan to loosen the cake, and then turn the cake out onto the rack. Turn the cake upright on the rack and cool completely.

Stir together the marmalade and liqueur in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set. Cut the cake crosswise into slices.

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Sarabeth Levine

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

Healthy French Toast

Recipe courtesy of Cooking Channel

Orange Cream Mimosa

Recipe courtesy of Tyler Florence

Almond Croissant French Toast with Almond Butter Syrup

Recipe courtesy of Bobby Flay

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Roasted Asparagus with Orange Glaze

Recipe courtesy of Tiffani Thiessen

Old-Fashioned Butterscotch Cake

Recipe courtesy of Kelly L Madey

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Kelsey's Homemade

7:30am | 6:30c

Kelsey's Homemade

8:30am | 7:30c

Kelsey's Homemade

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c

Sugar Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Sugar Showdown

8pm | 7c

Sugar Showdown

8:30pm | 7:30c

Donut Showdown

9:30pm | 8:30c

Cupcake Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Sugar Showdown

12am | 11c

Sugar Showdown

12:30am | 11:30c

Donut Showdown

1:30am | 12:30c

Cupcake Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here