Pain Perdue with Fresh Peaches and Vanilla Butter

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Total Reviews: 4

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  • on February 21, 2014

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    Very tasty,Bobby is the MAN !!!

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  • on January 09, 2013

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    We couldn't get enough of this. It was so good. We ate as much as we could (the two of us then took the left overs to a brunch and it was fantastic reheated. Everyone there loved it. I couldn't find brioche at the store, so i picked up some challah bread. Will make it again.

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  • on August 11, 2011

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    Sounds yummy!

    I already do much the same thing with thick slices of day-old Challah and top with slightly cooked (in a tiny bit of water and sugar Granny Smith Apples. No maple syrup needed - they are delicious just like that!

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