Patatas Bravas Home Fries with Roasted Tomato Aioli

Photo: Patatas Bravas Home Fries with Roasted Tomato Aioli

TOTAL TIME: 1 hr 12 min
Prep: 25 min
Inactive Prep: 35 min
Cook: 12 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Olive oil
  • 1/2 small red onion, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon smoked paprika
  • 3/4 cup prepared mayonnaise
  • 1 large plum tomato, halved, seeded and roasted until soft
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Directions

Preheat the oven to 375 degrees F. Place a baking sheet in the oven.

Heat a tablespoon of oil in a small saute pan over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the paprika and cook for 30 seconds. Let cool slightly.

Combine the onion mixture, mayonnaise, tomato, hot pepper sauce, and vinegar in a food processor and process until smooth, season with salt and pepper. Scrape the mixture into a bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Heat 2-inches pure olive oil or canola oil in a large high-sided, heavy-bottomed skillet until it begins to shimmer. Add the potatoes, season with salt and pepper and cook until golden brown on all sides. Remove the potatoes to a paper towel-lined plate for a moment to drain the excess oil. Carefully remove the hot baking sheet from the oven, put the potatoes on the pan in an even layer and bake until crisp, about 10 minutes. Remove the pan and season the potatoes with a bit more salt. Transfer to a platter and drizzle with some of the aioli and garnish with parsley leaves. Serve hot.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on January 17, 2013

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    Delicious!!

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  • on October 27, 2012

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    A winner all the way!

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  • on January 03, 2012

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    Made this for a New Years Party. WAS DELICIOUS! Made only a few changes ** POTATO NOTES: When i parboiled the potatoes, drained and then put them in the oil I think I over crowed the pan and they started fall apart, to save them I drain them from the pot, put them on a baking sheet, drizzled with more olive oil/sprinkled paprika and stuck them under the broiler until they browned. (be sure to get all sides of the potatoes browned ** SAUCE NOTES:when I made the sauce I added two chipotle peppers and a few spoon fulls of adobe sauce before putting it in the blender for an added smokey flavor. I think the peppers make the sauce come together more. to the reviewer who said it turned out like paste, I think it is supposed to be thick, since you are blending the onion into it its not going to be super smooth. Anyways I will defiantly make again. Thanks bobby!

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