Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Bobby Flay
Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: Buon Appetito

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Total Reviews: 4

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  • on October 14, 2012

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    We made this using apricot jam instead of fig and Brie cheese instead of Gorgonzola. It was delicious and is now a family favorite. My kids, who usually hate salads, adore this one and ask for it frequently. It's easy to substitute different fruits for the fresh peaches. We've used pears, berries and apples with great results. The dressing also works with maple syrup or agave nectar instead of honey. Looks difficult but is really very easy. Highly recommend this recipe.

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  • on August 24, 2011

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    A few things are missing - like what do you do with the 1/4 c of oil? I mixed it with the dressing ingredients. Then, why reserve the pancetta fat? So, someone who knows please do tell. Otherwise, it was fabulous! We'll have this again for sure! Tina in Atlanta!

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  • on August 14, 2011

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    This is a hit at our family bbq's. I serve it as an appetizer & subsituted the fig preserves with blackberry jam.

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  • on June 29, 2011

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    This is fabulous! Never thought I liked Figs before but they are great in this recipe. All the components are perfectly balanced.

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