Recipe courtesy of Bobby Flay
Episode: Tuscan Brunch
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Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pint peach gelato
  • 1 pint vanilla gelato
  • 1 pint raspberry sorbet
  • 1 bottle very cold prosecco
  • Fresh mint sprigs, for garnish

Directions

Place 4 martini glasses in the freezer 30 minutes before serving. 

Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.

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Step-by-step photos

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