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By cocoamom
midwest
on January 31, 2012
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This is so fun and very tasty! I made small loaves of challah and trimmed them as directed. Instead of his fruit sauce, I made my own own homemade syrup. It was a huge hit. I doubled the recipe in order to have plenty for freezing, and then to pop in the toaster (works well with these!. I probably won't do a double batch again, though, since the buildup on the waffle iron took quite a bit of time to clean up. It is just enough more bits of bread/egg and mixed with the sugar, it really was cooked on- I miss the old days with the removable metal parts that can be immersed in hot water. Next time I'll do just a single batch. It is worth doing often and cooks through much better than regular French toast.
By sandohil
Alexandria, VA
on August 21, 2011
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Everyone loved this - from toddlers to grandparents! I think the star of this dish is the berry sauce. We even used the left over sauce on top of our sundaes that we made. Delicious! And so easy!
By ceg74
Dickinson, TX
on June 23, 2011
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Tastes wonderful! Made our weekend breakfast extra special. It took 2 to 3 times longer for the "waffles" to cook than normal ones, but were worth the wait.
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