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Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Bobby Flay
Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: Slumber Party

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5

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Total Reviews: 3

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  • on January 31, 2012

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    This is so fun and very tasty! I made small loaves of challah and trimmed them as directed. Instead of his fruit sauce, I made my own own homemade syrup. It was a huge hit. I doubled the recipe in order to have plenty for freezing, and then to pop in the toaster (works well with these!. I probably won't do a double batch again, though, since the buildup on the waffle iron took quite a bit of time to clean up. It is just enough more bits of bread/egg and mixed with the sugar, it really was cooked on- I miss the old days with the removable metal parts that can be immersed in hot water. Next time I'll do just a single batch. It is worth doing often and cooks through much better than regular French toast.

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  • on August 21, 2011

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    Everyone loved this - from toddlers to grandparents! I think the star of this dish is the berry sauce. We even used the left over sauce on top of our sundaes that we made. Delicious! And so easy!

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  • on June 23, 2011

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    Tastes wonderful! Made our weekend breakfast extra special. It took 2 to 3 times longer for the "waffles" to cook than normal ones, but were worth the wait.

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